Super Salmon Chowder

Name: Super Salmon Chowder
Ingredients: 12 ounces salmon; 5 slices bacon, drained and chopped; 12 cup onion, chopped; 12 cup green pepper, chopped; 2 cups potatoes, diced; 8 ounces mixed vegetables; 2 12 cups water; 2 chicken bouillon cubes; 13 ounces evaporated milk; 13 ounces cream-style corn; 12 teaspoon salt; 12 teaspoon pepper; 12 teaspoon celery seed; 12 teaspoon dill seed; 1 tablespoon parsley, minced

15 ingredients

5 steps

Ingredients

12 ounces salmon
5 slices bacon, drained and chopped
12 cup onion, chopped
12 cup green pepper, chopped
2 cups potatoes, diced
8 ounces mixed vegetables
2 12 cups water
2 chicken bouillon cubes
13 ounces evaporated milk
13 ounces cream-style corn
12 teaspoon salt
12 teaspoon pepper
12 teaspoon celery seed
12 teaspoon dill seed
1 tablespoon parsley, minced

Directions

1

Flake salmon (reserve liquid) in large pot.
2

Combine bacon, onion, green pepper, potatoes, vegetables, water, bouillon, milk and corn.
3

Simmer 10 minutes or until vegetables are tender.
4

Add seasonings and heat thoroughly.
5

Sprinkle with parsley and serve.