Root Beer Sherbet

3 ingredients
2 steps

Ingredients

  • 2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk

Directions

  1. 1
    In a bowl mix together the root beer, heavy cream and condensed milk.
  2. 2
    Pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.

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