Upma

Directions

1. 1
   Heat heavy pan and add suji in it and roast it without ghee so that suji become light brown in colour.
2. 2
   Take out it in separate plate.
3. 3
   Add rye seeds and chopped onions into oil.
4. 4
   Fry onion until it becomes golden brown in colour.
5. 5
   Now add chopped potatoes, cover it and cook it on low flame.
6. 6
   When potatoes are cooked completely, then add chopped tomatoes, red chili powder and salt and fry it.
7. 7
   Add roasted suji in pan and add water (nearly 2 times the quantity of vermicelli).
8. 8
   Mix it very well.
9. 9
   Cover it on medium flame.
10. 10
    Turn off the gas.
11. 11
    Add 1-2 tbs lemon juice.
12. 12
    Serve it hot with green coriander chutney.
13. 13
    Garnish it with chopped coriander leaves before serving.