Root Beer Sherbet

Directions

1. 1
   In a bowl, stir root beer a bit to get rid of carbonation.
2. 2
   Add sweetened condensed milk and milk (you can use 1%, 2% or whole) and whisk well.
3. 3
   Pour into an ice cream maker and make according to your ice cream maker's directions (mine is a 1.5-qt machine and takes 20-25 minutes to make).
4. 4
   Freeze this for a couple of hours before serving so it can harden even further.