Root Vegetable Couscous

Ingredients

• 3 cloves garlic, minced or smashed
• 1 large parsnip, peeled and cut into 2in chunks
• 1 large sweet potato, peeled and cut into 2in chunks
• 1 large carrot, peeled and cut into 2in chunks
• 2 small yellow onions, quartered
• 2 small beets, peeled and cut into 2in chunks
• 1 bunch broccoli
• 1 (15 1/2 oz can) whole tomatoes, with juices
• 1/3 cup raisins
• 2 cups water
• 1/8 teaspoon dill
• 1/8 teaspoon fennel seeds
• 1/8 teaspoon italian seasoning
• 1 tsp salt
• 1 cup whole wheat couscous
• 2 cups water