Root Vegetable Latkes
9 ingredients
2 steps
Ingredients
- 2 1/2 cups shredded peeled baking potato (about 1 large)
- 1 1/4 cups shredded parsnips
- 1 1/4 cups shredded peeled sweet potato
- 1 teaspoon salt
- 1 1/4 cups chopped onion
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 2 large egg whites
- 2 tablespoons vegetable oil, divided
Directions
-
1Combine first 4 ingredients in a colander lined with paper towels; let stand 20 minutes. Drain and squeeze excess moisture from potato mixture. Transfer potato mixture to large bowl; add onion, flour, and pepper. Toss well; stir in egg whites.
-
2Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Spoon 1/3 cup batter for each of 5 latkes into pan; cook 4 minutes on each side or until browned. Repeat procedure with 1 tablespoon oil and remaining batter.
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