Root Vegetable Soup

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. unsalted butter
  • 2 onions, peeled and chopped
  • 4 shallots, peeled and chopped
  • 1 leek, trimmed, washed and thinly sliced
  • 2 cloves garlic, peeled and minced
  • 2 carrots, peeled and diced
  • 3 potatoes, peeled and diced
  • 1 large celery root, peeled and diced
  • 2 white turnips, peeled and diced
  • 1 1/2 qt. chicken stock

Directions

  1. 1
    In a large saucepan, melt the butter and slowly cook the onions, shallots, leeks and garlic until tender and soft, about 5 minutes.
  2. 2
    Do not brown.
  3. 3
    Add the diced root vegetables and stock. Simmer until all vegetables are soft, approximately 35 minutes. Puree in 2-cup batches in a food processor until smooth.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Nutella Bread Pudding (Slow Cooker)

11 ingredients

Lemon Cucumbers

8 ingredients

Lion Cupcakes - Roarrrr!

7 ingredients

Creamy Pasta And Sausage

9 ingredients

Autumn Gold Peanut Soup

15 ingredients

Ice Cream Sandwich Drink (T.G.I.F)

6 ingredients

Ham, Macaroni, And Cheese Casserole

6 ingredients

Mozzarella, Spinach, And Tomato Omelet

7 ingredients

Easy Green Superfood Salad

12 ingredients

Nana'S Melt In Your Mouth Blue Cheese Pork Chops

5 ingredients

Oven Roasted Caraway Potatoes

7 ingredients

Authentic Mexican White Cheese Sauce

3 ingredients