Lion Cupcakes - Roarrrr!
7 ingredients
1 steps
Ingredients
- 24 cupcakes, premade
- 1 (14 ounce) bag flaked coconut
- 1 (16 ounce) container chocolate frosting (or caramel frosting)
- 96 pieces thin black licorice (approx 3/4-inch)
- 48 small white gumdrops
- 48 brown miniature M&M's chocolate candies (or brown reeses pieces)
- pink icing
Directions
-
1["Preheat oven to 325.", "Toast coconut on a cookie sheet in a single layer for 6-10 minutes until lightly brown (stir coconut every 2-3 minutes while toasting).", "Frost cupcakes with frosting.", "Roll edges of cupcake in toasted coconut to make the lion's \"mane\"".""
Products Matching These Ingredients
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt
D NOVA 3
Organic Quinoa Coconut Granola With Mango
Sunridge
E NOVA 1
Flaked coconut
E NOVA 3
Precooked boil-in-bag white rice, enriched long grain
B NOVA 1
Enriched precooked instant long grain boil in bag white rice
B NOVA 1
Organic unsweetened flaked coconut
C NOVA 1
Gold Gluten Free Mini Cupcakes With Sprinkles
Wegmans
E NOVA 4
Ultimate Brown Bag Apple Pie
Long Grove Confectionery Co.
C NOVA 4
Hostess S'Mores Cupcakes
Hostess
E NOVA 4
2 Red Velvet Cupcakes
Sainsbury's
E NOVA 4
Flaked Coconut Sweetened
Kroger
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