Root Vegetables Salad

9 ingredients
5 steps

Ingredients

  • 2 each beets boiled or baked
  • 4 each potatoes boiled
  • 4 each carrots boiled
  • 1 each red onion chopped
  • 4 each pickles, sour cubed
  • 400 grams kidney beans, canned drained and rinsed
  • 1/4 cup vinegar
  • 1/4 cup olive oil, extra-virgin
  • 1 teaspoon salt

Directions

  1. 1
    Cut in small cubes potatoes, beetroots, pickles and carrots and put in a large salad bowl.
  2. 2
    Add chopped onion.
  3. 3
    Drain red kidney beans and rinse under cold water and add to the vegetables.
  4. 4
    Mix vinegar, salt and olive oil in a jar and add to the vegetables.
  5. 5
    Add black pepper if desired and mix salad gently.

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