Root Vegetables (Steamed)

6 ingredients
2 steps

Ingredients

  • 6 medium carrots
  • 5 parsnips
  • 1 medium turnip
  • 1/4 teaspoon lemon rind, grated
  • 1 teaspoon butter
  • 1 tablespoon parsley, chopped

Directions

  1. 1
    Peel and cut vegetables into small, thin strips, about 1/8 x 1/8 x 2 1/2 -inches. Place in steamer over boiling weater and steam until tender but not soft, about 10 minutes.
  2. 2
    Transfer to a warm serving dish; add lemon rind and butter. Garnish with chopped parsley.

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