Root Veggie Mash

Directions

1. 1
   Peel and slice all veggies to similar sizes.
2. 2
   They will become tender at the same time this way.
3. 3
   Add to a pot of salted water, just enough water to cover.
4. 4
   Bring to boil, turn down the heat and simmer until tender.
5. 5
   Drain off water.
6. 6
   Leave in pot.
7. 7
   Add butter and mash.
8. 8
   Add more salt if desired.
9. 9
   Serve immediately.