Wedding Punch

Directions

1. 1
   In a 5-quart punch bowl, pour in juice.
2. 2
   Then add lemon juice. In another container mix jello, sugar and hot water.
3. 3
   Stir until all ingredients are dissolved.
4. 4
   Add cold water.
5. 5
   Add this mixture to punch bowl.
6. 6
   Chill.
7. 7
   Add ginger ale just before serving. Sherbet can also be added if desired.
8. 8
   Different color jello makes different color punch:
9. 9
   cherry for red, lemon for yellow, orange for peach and lime for green.
10. 10
    Yields 25 servings.