Roots & Greens

Directions

1. 1
   Wash greens well and chop or tear by hand into half-inch slices or smaller.
2. 2
   Grate the carrots and beet into a bowl.
3. 3
   Bring ghee to a simmer in a medium to large pan with lid.
4. 4
   Then add spices, (hijiki if you are using it), and simmer until the seeds pop up and the aroma is present.
5. 5
   Add the chopped greens and simmer with closed lid for 3-5 minutes, stirring once.
6. 6
   Then add water and simmer 5-8 minutes until soft.
7. 7
   Turn off the heat and stir in the grated carrots and beets and let sit with lid on for 3-5 minutes then serve.