Roquamole

Name: Roquamole
Ingredients: 1 cup crumbled Roquefort cheese or 1 cup saint agur blue cheese; 14 cup sour cream; 2 ripe avocados; 14 cup sliced pickled green jalapeno, from a jars; 2 tablespoons finely sliced scallions; 14 teaspoon paprika; blue corn tortilla chips (or your favorite kind)

7 ingredients

5 steps

Ingredients

1 cup crumbled Roquefort cheese or 1 cup saint agur blue cheese
14 cup sour cream
2 ripe avocados
14 cup sliced pickled green jalapeno, from a jars
2 tablespoons finely sliced scallions
14 teaspoon paprika
blue corn tortilla chips (or your favorite kind)

Directions

1

Crumble or mash the blue cheese with the sour cream in a bowl.
2

Mash in the avocados.
3

If they are ripe, a fork should be all you need.
4

Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions.
5

Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips.