Roquefort Butter

8 ingredients
1 steps

Ingredients

  • 1 shallot, thinly sliced
  • 1 small garlic clove, minced
  • 1/2 cup unsalted butter, at room temperature
  • 2 ounces Roquefort cheese, crumbled
  • 1/2 tablespoon red wine vinegar
  • 1/2 teaspoon fresh thyme
  • salt
  • fresh ground black pepper

Directions

  1. 1
    Cook the shallot and garlic in 1 tablespoons of the butter in a small skillet over medium healt until soft; let cool. Combine with remaining ingredients.

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