Roquefort Dressing

9 ingredients
5 steps

Ingredients

  • 2 c. olive oil
  • 1 c. vinegar
  • juice of 1 lemon
  • 2 tsp. paprika
  • dash of Worcestershire sauce
  • a little grated onion
  • 1/8 tsp. cayenne pepper
  • 1 tsp. salt
  • 8 oz. Roquefort cheese, mashed

Directions

  1. 1
    Place oil and vinegar in a quart jar.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Refrigerate indefinitely (flavor improves with time).
  4. 4
    Shake well before serving.
  5. 5
    Makes 4 cups dressing.

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