Roquefort Log

7 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 2 oz. Roquefort cheese, crumbled
  • 2 Tbsp. finely chopped celery
  • 1 Tbsp. minced onion
  • few drops liquid hot pepper seasoning
  • dash of cayenne pepper
  • 3/4 c. finely chopped pecans

Directions

  1. 1
    Combine cheeses.
  2. 2
    Blend in next four ingredients.
  3. 3
    Chill. Shape in a roll 1 1/2-inches in diameter.
  4. 4
    Coat with nuts.
  5. 5
    Wrap in wax paper.
  6. 6
    Refrigerate until firm.
  7. 7
    Slice and serve with crackers.
  8. 8
    Makes about 1 cup spread.

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