Roquekraut

7 ingredients
4 steps

Ingredients

  • 1 head red cabbage, shredded
  • 2 Tbsp. bacon fat
  • 1 small onion, chopped
  • 2 small apples, peeled and chopped
  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Cook onion in fat until soft.
  2. 2
    Add cabbage and steam on medium with needed water for 15 minutes.
  3. 3
    Add apples, vinegar, sugar and salt.
  4. 4
    Turn heat to low and cook about 30 to 45 minutes.

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