Rosa Amargo

6 ingredients
3 steps

Ingredients

  • 1 1/2 ounces mezcal
  • 1/2 ounce Combier Pamplemousse Rose grapefruit liqueur
  • 1/2 ounce French blanc vermouth, preferably Dolin
  • 1/2 ounce Campari
  • Ice
  • 1 grapefruit twist

Directions

  1. 1
    In a mixing glass, combine the mezcal, grapefruit liqueur, vermouth and Campari.
  2. 2
    Fill the glass with ice, stir well and strain into a chilled martini glass or coupe.
  3. 3
    Pinch the grapefruit twist over the drink and discard.

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