Rosamarina

8 ingredients
6 steps

Ingredients

  • 1 box rosamarina
  • 1 can crushed pineapple
  • 2 cans mandarin oranges
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 7/8 c. sugar
  • 2 eggs, beaten
  • 20 oz. Cool Whip

Directions

  1. 1
    Cook rosamarina as directed on box and drain.
  2. 2
    Dice mandarin oranges.
  3. 3
    Drain oranges and pineapple and cook juices until thickened with the flour, salt, sugar and beaten eggs.
  4. 4
    Cool juice mixture and add to rosamarina.
  5. 5
    Add the fruit and refrigerate overnight.
  6. 6
    Then add the Cool Whip and garnish with maraschino cherries.

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