Rosamarina Salad

9 ingredients
6 steps

Ingredients

  • 1/2 lb. rosamarina pasta
  • 1 medium can chunk pineapple
  • 2 cans mandarin oranges
  • 1 jar maraschino cherries, cut in half
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 2 (8 oz.) Cool Whip

Directions

  1. 1
    Cook macaroni for 8 minutes; drain and rinse with cold water. Set aside.
  2. 2
    Combine sugar, eggs, salt and flour with juices from fruits.
  3. 3
    Cook over low heat for 15 minutes, stirring constantly. Pour over cooked macaroni.
  4. 4
    Mix well.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Before ready to serve, add Cool Whip; mix well, then add fruit and mix slightly.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk light tuna in oil

Spartan

A NOVA 3

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Sparkling seltzer water, mandarin orange

B NOVA 4

More Recipes to Try

Big John'S Calgary Stampede Flap-Jacks

8 ingredients

Asparagus Cigars

11 ingredients

Mexican Bean & Corn Casserole

22 ingredients

Scalloped Rhubarb

7 ingredients

Simple Steak Rub

7 ingredients

Crock Pot Pork Ribs

11 ingredients

Quick Spicy Garden Mix Pickles (Refrigerator Method)

13 ingredients

Milk Chocolate Banana Pudding

14 ingredients

Sweet And Sour Barbequed Picnic Drums

12 ingredients

Chilled Cream Of Celery Root Soup

5 ingredients

Chickpea And Chilli Salad

10 ingredients

Pork With Apricot Glaze

8 ingredients