Rosamarina Salad

9 ingredients
6 steps

Ingredients

  • 1/2 lb. rosamarina pasta
  • 1 medium can chunk pineapple
  • 2 cans mandarin oranges
  • 1 jar maraschino cherries, cut in half
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 2 (8 oz.) Cool Whip

Directions

  1. 1
    Cook macaroni for 8 minutes; drain and rinse with cold water. Set aside.
  2. 2
    Combine sugar, eggs, salt and flour with juices from fruits.
  3. 3
    Cook over low heat for 15 minutes, stirring constantly. Pour over cooked macaroni.
  4. 4
    Mix well.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Before ready to serve, add Cool Whip; mix well, then add fruit and mix slightly.

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