Pecan Pie

6 ingredients
1 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. Karo
  • 1/4 c. margarine
  • 3 eggs, slightly beaten
  • 1 c. pecans
  • dash of salt

Directions

  1. 1
    Place sugar, margarine and syrup in saucepan and bring to low boil until margarine is melted (stir). Cool slightly. Add very gradually to eggs, stirring constantly. Lastly, add pecans and vanilla. Pour into shell. Bake at 350° for 40 to 45 minutes.

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