Roschti

Directions

1. 1
   Peel the potatoes grate them into fine strips.
2. 2
   Heat the fat in the frying pan.
3. 3
   Add the potatoes, sprinkle with salt and stir well to mix them in with the fat.
4. 4
   Cover and fry for 20-30 minutes over medium heat, turning regularly.
5. 5
   Then uncover the pan, turn the heat up and fry for a further 20 minutes.
6. 6
   Towards the end of this time form the mixture into a cake shape.
7. 7
   Do not stir them.
8. 8
   Flip out of the pan onto a serving dish.