Tomato Pie

Directions

1. 1
   Heat 2 teaspoons olive oil in a skillet.
2. 2
   Add leeks and saute until soft, about 6 minutes.
3. 3
   Add garlic, oregeno, salt and pepper and saute until garlic in fragrant.
4. 4
   Remove to a plate.
5. 5
   Wipe skillet with a few wadded paper towels.
6. 6
   Add remaining 1 teaspoon oil and bread crumbs.
7. 7
   Stir for 3 minutes or until lightly toasted.
8. 8
   Sprinkle 1 cup leeks over bottom of the pie crust.
9. 9
   Sprinkle with the cheese.
10. 10
    Lay tomato wedges on their sides on top of the cheese in one layer.
11. 11
    Top with remaining leeks; sprinkle bread crumbs around the edges.
12. 12
    Bake for 35 minutes in a 350 degree oven or until hot and tomatoes are hot.
13. 13
    Remove from oven and allow to stand for 5 minutes before serving.