Rose And Ginger Cupcakes

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups flour
  • 1 tablespoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup butter room temperature
  • 1 1/4 cups sugar
  • 3 eggs

Directions

  1. 1
    In large bowl of stand mixer, fitted with paddle attachment, cream together the butter and sugar until pale.
  2. 2
    Beat in eggs, 1 at a time until light and fluffy.
  3. 3
    Complete recipe can be found at http://adayinthelifeonthefarm.blogspot.com/2016/07/rose-and-ginger-cupcakes-for-final-day.html

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