Rose Bakery Brownies

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   Arrange the nuts on the baking sheet.
4. 4
   Bake for 15 minutes.
5. 5
   Turn off the oven and let the nuts cool down.
6. 6
   Once they are cold, rub them in your hands to remove most of the skin.Set aside.
7. 7
   In a saucepan over low heat melt the chocolate and the butter.
8. 8
   In a medium bowl, combine eggs and sugar.
9. 9
   Whisk until the mixture is pale.
10. 10
    Add the flour.
11. 11
    Then stir in the nuts and the butter/melted chocolate mixture.
12. 12
    Transfer into a 20X30 pan or baking dish lined with parchment paper.
13. 13
    Bake for 25 minutes, do not overcook.