Roasted Sunchoke Soup
10 ingredients
1 steps
Ingredients
- 1 sunchokes # Fresh, scrubbed and cut into large pieces
- 1 shallot Large, cut in half, leave skin on
- 2 cloves garlic skin on
- 1 teaspoon herbs de provence Dried, crushed in a mortar and pestle
- extra-virgin olive oil for roasting
- kosher salt
- cracked black pepper Freshly
- 2 yellow potatoes Medium, scrubbed and cut in half
- 3 cups vegetable stock
- heavy cream dash
Directions
-
1["Preheat oven to 350.", "Toss sunchokes, garlic,and shallot in olive oil, salt and pepper.", "Place on a sheet pan and roast in the oven, about 25 minutes-- until tender, stirring occaisionally.", "Boil potatoes in salted water until fork tender, about 20-25 minutes. Drain.", "When everything is cooked, place back into pot that potatoes cooked in.", "Add vegetable stock, puree with an immersion \"hand\"" blender until desired consistency.""
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