Rose Berry Gelatin

Directions

1. 1
   Mix one cup of white grape juice with rose syrup, lemon juice and food coloring.
2. 2
   Heat until hot.
3. 3
   Sprinkle gelatin over remaining juice and let sit for 2 minutes.
4. 4
   Pour hot liquid over gelatin and stir until completely dissolved.
5. 5
   Stir in the berries.
6. 6
   Spray a fluted mold with non stick cooking spray and fill with berry liquid.
7. 7
   Cover and refrigerate until set.
8. 8
   Unmold on serving tray and garnish with fresh mint.