Rose Geranium Syrup

Directions

1. 1
   Place water and sugar in a deep saucepan; stir until dissolved.
2. 2
   Boil 5 minutes without stirring.
3. 3
   Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
4. 4
   Strain syrup into a clean pan and boil for 30 seconds.
5. 5
   Remove From heat.
6. 6
   Add a few drops of red coloring and pour into sterilized jars.