Rose Ice Cream

Directions

1. 1
   Lightly whisk the cream with the vanilla until stiff peaks form.
2. 2
   Slowly add in the rose honey, red food coloring (optional), and rose petals.
3. 3
   If using an ice cream machine, pour the mixture into the base and follow the machine's instructions.
4. 4
   If you have no ice cream machine, pour the mixture into a shallow, metal container and freeze for 1/2 an hour. Remove, beat, and freeze again, repeating the process until completely set.