Turtle Soup
13 ingredients
7 steps
Ingredients
- 1 lb. veal bones, cracked
- 1 onion, sliced
- 1 carrot, sliced
- 1 Tbsp. butter
- 4 c. beef stock, cold
- 5 c. tomatoes
- 2 Tbsp. flour
- 3 whole cloves
- salt and pepper
- 1/4 c. sherry
- 1 c. cooked turtle meat
- 1/2 lemon, sliced
- 1 hard-boiled egg, chopped
Directions
-
1Brown bones, onions and carrots very slowly in butter in heavy pan.
-
2Add flour and stir until blended.
-
3Add cold beef stock, tomatoes, cloves, salt and pepper.
-
4Heat slowly to boiling; skim, cover, and simmer 2 hours.
-
5Strain stock through a fine sieve and cool quickly.
-
6When cold, remove fat and if necessary clarify soup. Add turtle meat and sherry, bring to a boil and serve with a slice of lemon and chopped egg.
-
7Serves 6.
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