Turtle Soup

13 ingredients
7 steps

Ingredients

  • 1 lb. veal bones, cracked
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 Tbsp. butter
  • 4 c. beef stock, cold
  • 5 c. tomatoes
  • 2 Tbsp. flour
  • 3 whole cloves
  • salt and pepper
  • 1/4 c. sherry
  • 1 c. cooked turtle meat
  • 1/2 lemon, sliced
  • 1 hard-boiled egg, chopped

Directions

  1. 1
    Brown bones, onions and carrots very slowly in butter in heavy pan.
  2. 2
    Add flour and stir until blended.
  3. 3
    Add cold beef stock, tomatoes, cloves, salt and pepper.
  4. 4
    Heat slowly to boiling; skim, cover, and simmer 2 hours.
  5. 5
    Strain stock through a fine sieve and cool quickly.
  6. 6
    When cold, remove fat and if necessary clarify soup. Add turtle meat and sherry, bring to a boil and serve with a slice of lemon and chopped egg.
  7. 7
    Serves 6.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Super extra large virginia peanuts, sea salt & cracked pepper

E NOVA 3

Cracked pepper and poppy seed specialty water crackers

C NOVA 3

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

Bakery Crafts, Candy Bones & Skulls Spooky Cupcake Decoration Kit

Jack Guttman Inc.

D NOVA 4
Funny bones

Funny bones

Mckee Foods Corporation

E NOVA 4

Cheetos, Bag Of Bones Snacks, White Cheddar Cheese, White Cheddar Cheese

Cheetos

E NOVA 4

More Recipes to Try

Macaroni And Cheese

5 ingredients

Hodge Podge

6 ingredients

Vanilla Dream

4 ingredients

Dilly Bread

10 ingredients

Pebbles Cookie Crispies

5 ingredients

Caramel Fruit Dip

3 ingredients

Crispy Crab Cakes(Low Fat)

11 ingredients

Cheese Potato Casserole

7 ingredients

Zucchini Bread

12 ingredients

Corn Casserole

5 ingredients

Banana Split

8 ingredients

Apple Cobbler

5 ingredients