Rose Lassi

8 ingredients
5 steps

Ingredients

  • 2 cups fresh curds
  • 1/4 cup sugar
  • 1 tablespoon rose syrup (or more if desired)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cardamom powder
  • 1/2 cup water
  • 10 -12 crushed ice cubes
  • 10 -12 drops vanilla essence

Directions

  1. 1
    Put all the ingredients in a blender.
  2. 2
    Blend until smooth and frothy.
  3. 3
    Serve chilled in tall glasses.
  4. 4
    Vary the flavour by substituting rose for pineapple.
  5. 5
    Add very finely chopped pieces of fruit, if desired.

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