Rose-Peach Gelee

Directions

1. 1
   Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin.
2. 2
   Let gelatin stand 1 minute to soften.
3. 3
   Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
4. 4
   Remove from heat and stir in wine, schnapps, and remaining cup water.
5. 5
   Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
6. 6
   Dip mold in hot water a few seconds, then invert a plate over gelee and flip gelee onto plate.