Ruby'S Eggnog

Directions

1. 1
   In the bowl of a stand mixer, combine egg whites and 2 tablespoons sugar. Whip to stiff peaks, then transfer to medium bowl.
2. 2
   Add egg yolks, 1 cup sugar, vanilla extract, and a pinch of salt to original mixing bowl. Mix on medium speed for 1 minute, or until sugar has dissolved.
3. 3
   Reduce mixer to low speed, then slowly stream in heavy cream until combined; add milk and half of whipped egg whites.
4. 4
   Add rum and nutmeg to mixture, then fold in remaining egg whites by hand until incorporated. Serve eggnog in rocks glasses, and finish with freshly grated nutmeg. *This recipe calls for raw eggs. We find using local organic eggs yields the best results. If you're serving this to anyone with a compromised immune system, replace with pasturized eggs.