Rose Petal Rolls

6 ingredients
2 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1/3 c. sugar
  • 3/4 c. Crisco
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water, then dissolve sugar.
  2. 2
    Put in rest of ingredients at same time and stir until lumps of Crisco are gone. Spoon into greased muffin cups and bake at 400° for 10 minutes. (Rest of batter keeps in fridge for several days.)

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