Rose Petal Tea

4 ingredients
5 steps

Ingredients

  • 2 c. black or Chinese tea (8 oz.)
  • 1 1/2 c. dried rose petals or buds
  • 3/4 c. lemon verbena leaves
  • 2 Tbsp. dried lemon peel

Directions

  1. 1
    Use 2 tablespoons mixture per cup.
  2. 2
    Drink with a little sugar or honey to bring out the flavor.
  3. 3
    Store away from light in an airtight container.
  4. 4
    May package in cheesecloth for gift giving. Use 2 tablespoons, tie with kitchen wire and give in a large teacup.
  5. 5
    Wrap with a linen napkin.

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