Rose Petal Tea
4 ingredients
5 steps
Ingredients
- 2 c. black or Chinese tea (8 oz.)
- 1 1/2 c. dried rose petals or buds
- 3/4 c. lemon verbena leaves
- 2 Tbsp. dried lemon peel
Directions
-
1Use 2 tablespoons mixture per cup.
-
2Drink with a little sugar or honey to bring out the flavor.
-
3Store away from light in an airtight container.
-
4May package in cheesecloth for gift giving. Use 2 tablespoons, tie with kitchen wire and give in a large teacup.
-
5Wrap with a linen napkin.
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