Rose Roggie Chocolate Cake
9 ingredients
4 steps
Ingredients
- 4 sq. unsweetened chocolate
- 1 c. boiling water
- 1/2 c. butter or oleo
- 2 c. sugar
- 1/2 c. sour milk
- 2 eggs
- 2 c. flour
- 2 tsp. cornstarch
- 2 tsp. baking soda
Directions
-
1Add hot water to chocolate.
-
2Cream the butter. Add sugar, a little at a time, and cream thoroughly. Add sour milk, eggs and chocolate.
-
3Add dry ingredients sifted together.
-
4Bake in two 9-inch round pans or one 9 x 13-inch pan at 350° for 30 to 35 minutes.
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