Rose Rolls

Directions

1. 1
   In a large bowl thoroughly mix 1 cup flour, sugar, salt and undissolved active
2. 2
   dry
3. 3
   yeast.
4. 4
   Combine
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   milk,
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   water and margarine in a saucepan.
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   Heat over low heat until liquids are very warm (120° to
8. 8
   130°).
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   Margarine
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    does
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    not need to melt. Gradually add to dry
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    ingredients and beat 2 minutes at medium speed of electric
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    mixer, scraping bowl occasionally.
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    Add egg and 1/2 cup flour.
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    Beat at high speed for 2 minutes, scraping bowl occasionally.
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    Add
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    enough
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    additional
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    flour
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    to
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    make a stiff batter.
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    Cover bowl tightly with aluminum foil.
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    Chill 2 hours
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    or overnight.
25. 25
    Turn
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    dough
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    out
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    onto
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    lightly
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    floured board; divide into 18 equal pieces.
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    Gently roll each piece to a rope, 15 inches long.
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    (If you are too rough, the dough will tear.) Hold one end of
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    each
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    rope
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    in
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    place
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    and
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    wind dough around loosely to
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    form coil;
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    tuck
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    end
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    firmly
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    underneath. Place on greased baking sheets
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    about 2 inches apart.
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    Cover; let rise in a warm
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    place, free
47. 47
    from draft, until doubled in bulk, about 1 hour.