Green Enchiladas

Name: Green Enchiladas
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; salt and pepper to taste; 1 can cream of mushroom soup; 1/2 lb. American cheese; 1 can chopped green chili peppers; 1 c. milk; 1/2 lb. Cheddar cheese; 1 doz. flour tortillas

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onions
salt and pepper to taste
1 can cream of mushroom soup
1/2 lb. American cheese
1 can chopped green chili peppers
1 c. milk
1/2 lb. Cheddar cheese
1 doz. flour tortillas

Directions

1

In skillet, brown beef, onions, salt and pepper.
2

Drain.
3

Add Cheddar cheese and 1/2 of chilies to meat.
4

Set aside.
5

Heat together soup, American cheese, milk and remaining green chilies. Roll meat mixture into tortillas and place in a 2-quart casserole dish.
6

Pour sauce over tortillas and bake at 325° for 30 minutes.