Rose's Fruit Punch

12 ingredients
4 steps

Ingredients

  • 1 liter orange juice
  • 1 liter ginger ale
  • 750 ml sparkling grape juice
  • 1 cup passion fruit pulp
  • 1 (400 g) can crushed pineapple
  • syrup
  • 2 cups sugar
  • 2 cups water
  • 1 teaspoon mixed spice
  • 1 teaspoon ginger
  • 4 cloves
  • 12 teaspoon salt

Directions

  1. 1
    Syrup: Boil all ingredients together for 15 minutes Allow to cool completely.
  2. 2
    Chill.
  3. 3
    Combine syrup, fruit and juices in a punch bowl.
  4. 4
    Serve.

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