Rose Sangria

6 ingredients
5 steps

Ingredients

  • 500 g seedless watermelon, rind removed, cut into thin wedges
  • 2 limes, thinly sliced
  • 2 tablespoons caster sugar
  • 160 ml Licor 43 or 160 ml orange-flavored liqueur
  • 2 (750 ml) btls rose wine, chilled
  • 1 (1 1/4 liter) btl traditional lemonade, chilled

Directions

  1. 1
    Place the watermelon and lime in a large serving jug.
  2. 2
    Sprinkle with the sugar and pour over the Licor 43.
  3. 3
    Set aside at room temperature for 30 minutes to develop the flavours.
  4. 4
    Add the rose and lemonade to the watermelon mixture and stir until combined.
  5. 5
    Pour among serving glasses and serve.

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