Rose Sangria

Name: Rose Sangria
Ingredients: 1/4 cups Water; 1/4 cups Granulated Sugar; 2-1/2 cups Rose Wine; 2-1/2 cups Sweet Sparkling Wine; 1/3 cups Blueberry Brandy/rum; 1-1/2 cup Assorted Fruit (pineapple Chunks, Apple Slices, Grapes, 2 Limes Sliced)

6 ingredients

2 steps

Ingredients

1/4 cups Water
1/4 cups Granulated Sugar
2-1/2 cups Rose Wine
2-1/2 cups Sweet Sparkling Wine
1/3 cups Blueberry Brandy/rum
1-1/2 cup Assorted Fruit (pineapple Chunks, Apple Slices, Grapes, 2 Limes Sliced)

Directions

1

In a pot over high heat, stir the water and sugar until it comes to a boil. Boil together until they form a simple syrup for about 1 minute. Remove from heat and set aside to cool.
2

In a jug, mix the rose wine, sweet sparkling wine, brandy and fruits. Add the simple syrup and swirl to sweeten the sangria. You can sneak in a sip now, but refrigerate for 4 hours to overnight for the flavours to meld together properly.