Rose Water Cookies

7 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2/3 cup shortening
  • 2 eggs
  • 4 teaspoons rose water

Directions

  1. 1
    Sift the dry ingredients together into a mixing bowl.
  2. 2
    Add the shortening, eggs, and rose water and mix well.
  3. 3
    Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
  4. 4
    Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.

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