Venison Steaks

6 ingredients
3 steps

Ingredients

  • venison round steaks, cut 1/4 inch thick
  • milk
  • meat tenderizer
  • flour
  • salt and pepper
  • cooking oil

Directions

  1. 1
    Marinate venison 2 to 3 hours in milk; sprinkle with tenderizer and pound lightly; dredge in flour, salt and pepper.
  2. 2
    Panfry in oil until just brown on each side (do not overcook).
  3. 3
    This will be almost fork-tender with no strong flavor.

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