Rose Wine Punch
5 ingredients
4 steps
Ingredients
- 2 bottles Rose wine, chilled
- 1/2 c. grenadine syrup
- 1/2 c. lemon juice
- 1 qt. ginger ale, chilled
- 1 pt. raspberry sherbet
Directions
-
1In a large punch bowl, combine wine, grenadine syrup, lemon juice and ginger ale.
-
2Spoon sherbet into punch.
-
3Serve immediately.
-
4Serves 22 (4 oz.) drinks.
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