Rose Wine Punch

5 ingredients
4 steps

Ingredients

  • 2 bottles Rose wine, chilled
  • 1/2 c. grenadine syrup
  • 1/2 c. lemon juice
  • 1 qt. ginger ale, chilled
  • 1 pt. raspberry sherbet

Directions

  1. 1
    In a large punch bowl, combine wine, grenadine syrup, lemon juice and ginger ale.
  2. 2
    Spoon sherbet into punch.
  3. 3
    Serve immediately.
  4. 4
    Serves 22 (4 oz.) drinks.

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