Rosemary Applesauce

5 ingredients
7 steps

Ingredients

  • 6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped
  • 3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped
  • 23 cup apple cider
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons brown sugar, more if needed

Directions

  1. 1
    Heat the oven to 400 degrees.
  2. 2
    In a 9-by-13-inch baking dish, combine the apples, cider and rosemary.
  3. 3
    Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice.
  4. 4
    Remove from the oven.
  5. 5
    Add the sugar and mash the mixture roughly with a fork.
  6. 6
    Add more sugar if desired.
  7. 7
    Cool.

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