Rosemary-Balsamic Salmon

Name: Rosemary-Balsamic Salmon
Ingredients: 4 (4 ounce) salmon fillets; sea salt, to taste; fresh ground black pepper, to taste; 1 tablespoon balsamic vinegar; 1 12 tablespoons olive oil; 14 cup lemon juice, freshly squeezed; 1 garlic clove, minced; 12 teaspoon fresh rosemary, minced fine

8 ingredients

1 steps

Ingredients

4 (4 ounce) salmon fillets
sea salt, to taste
fresh ground black pepper, to taste
1 tablespoon balsamic vinegar
1 12 tablespoons olive oil
14 cup lemon juice, freshly squeezed
1 garlic clove, minced
12 teaspoon fresh rosemary, minced fine

Directions

1

["Place salmon in a non-reactive dish.", "Whisk together remaining ingredients and pour over salmon.", "Cover with plastic wrap and refrigerate 30-60 minutes.", "Remove salmon from marinade and shake off excess.", "Discard marinade.", "Broil 4\" from heat source