Rosemary Biscuits

7 ingredients
7 steps

Ingredients

  • 2 cups sifted flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1/3 cup sugar
  • 6 tablespoons margarine
  • 1/2 cup milk
  • 1/4 cup fresh rosemary leaf, finely chopped

Directions

  1. 1
    Sift flour,salt,baking powder and sugar together.
  2. 2
    Cut margarine into mixture.
  3. 3
    Add milk and mix to a stiff dough.
  4. 4
    Add rosemary leaves,mix well.
  5. 5
    Roll into thickness desired and cut with small biscuit cutter.
  6. 6
    Place on greased baking sheet.
  7. 7
    Bake at 425 for 10 minutes or until golden.

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