Rosemary Bread

Name: Rosemary Bread
Ingredients: 1 1/2 teaspoons active dry yeast; 2 cups white bread flour; 1/2 cup wheat flour; 1/2 teaspoon salt; 3 1/2 teaspoons sugar; 1 1/2 tablespoons chopped fresh rosemary (for bread); 1 egg (for bread); 1 1/2 tablespoons olive oil; 3/4 cup water; additional chopped fresh rosemary (for topping); beaten egg (for topping)

11 ingredients

7 steps

Ingredients

1 1/2 teaspoons active dry yeast
2 cups white bread flour
1/2 cup wheat flour
1/2 teaspoon salt
3 1/2 teaspoons sugar
1 1/2 tablespoons chopped fresh rosemary (for bread)
1 egg (for bread)
1 1/2 tablespoons olive oil
3/4 cup water
additional chopped fresh rosemary (for topping)
beaten egg (for topping)

Directions

1

Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
2

Use manual cycle to knead bread only.
3

Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
4

Allow dough to rise in a warm area until doubled in size, approx 1 hour.
5

Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
6

Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
7

Remove from oven and cool on a wire rack.