Easy Holiday Fudge

Name: Easy Holiday Fudge
Ingredients: 1 teaspoon butter; 1 can (14 ounces) sweetened condensed milk; 2 cups (12 ounces) semisweet chocolate chips; 1 cup butterscotch chips; 1 cup chopped pecans; 1/2 cup raisins; 1 teaspoon vanilla extract

7 ingredients

3 steps

Ingredients

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1/2 cup raisins
1 teaspoon vanilla extract

Directions

1

Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.
2

Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
3

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.